Dr Colin Morgan – ADAS

With broad experience across all aspects of sustainability, Colin’s recent projects have included working in food and farming businesses across the world. This encompasses projects in Burkina Faso with the shea sector, in Bangladesh on human rights in farming, and in Saudi Arabia using sustainability frameworks with food production businesses. He has also worked extensively with UK food producers.

Colin is interested in new and emerging food and farming systems and approaches, including novel crops, and is highly competent in understanding the challenges in modern farming and the opportunities open to the sector to improve wellbeing in society. He will be responsible for implementing a growth strategy to enable the Sustainable Food and Farming business to expand its offering in the corporate food sector.